英语翻译翻译这段话“选用体长为20cm-30cm、体重为250g-300g的正常健康鲤、鲫、鲢养殖鱼各一尾解剖洗净备用,通过蒽酮比色法制作含糖量数为横坐标,吸光度为纵坐标的标准曲线,切取三种鱼去
来源:学生作业帮助网 编辑:作业帮 时间:2024/06/30 05:09:26
![英语翻译翻译这段话“选用体长为20cm-30cm、体重为250g-300g的正常健康鲤、鲫、鲢养殖鱼各一尾解剖洗净备用,通过蒽酮比色法制作含糖量数为横坐标,吸光度为纵坐标的标准曲线,切取三种鱼去](/uploads/image/z/723634-34-4.jpg?t=%E8%8B%B1%E8%AF%AD%E7%BF%BB%E8%AF%91%E7%BF%BB%E8%AF%91%E8%BF%99%E6%AE%B5%E8%AF%9D%E2%80%9C%E9%80%89%E7%94%A8%E4%BD%93%E9%95%BF%E4%B8%BA20cm-30cm%E3%80%81%E4%BD%93%E9%87%8D%E4%B8%BA250g-300g%E7%9A%84%E6%AD%A3%E5%B8%B8%E5%81%A5%E5%BA%B7%E9%B2%A4%E3%80%81%E9%B2%AB%E3%80%81%E9%B2%A2%E5%85%BB%E6%AE%96%E9%B1%BC%E5%90%84%E4%B8%80%E5%B0%BE%E8%A7%A3%E5%89%96%E6%B4%97%E5%87%80%E5%A4%87%E7%94%A8%2C%E9%80%9A%E8%BF%87%E8%92%BD%E9%85%AE%E6%AF%94%E8%89%B2%E6%B3%95%E5%88%B6%E4%BD%9C%E5%90%AB%E7%B3%96%E9%87%8F%E6%95%B0%E4%B8%BA%E6%A8%AA%E5%9D%90%E6%A0%87%2C%E5%90%B8%E5%85%89%E5%BA%A6%E4%B8%BA%E7%BA%B5%E5%9D%90%E6%A0%87%E7%9A%84%E6%A0%87%E5%87%86%E6%9B%B2%E7%BA%BF%2C%E5%88%87%E5%8F%96%E4%B8%89%E7%A7%8D%E9%B1%BC%E5%8E%BB)
英语翻译翻译这段话“选用体长为20cm-30cm、体重为250g-300g的正常健康鲤、鲫、鲢养殖鱼各一尾解剖洗净备用,通过蒽酮比色法制作含糖量数为横坐标,吸光度为纵坐标的标准曲线,切取三种鱼去
英语翻译
翻译这段话“选用体长为20cm-30cm、体重为250g-300g的正常健康鲤、鲫、鲢养殖鱼各一尾解剖洗净备用,通过蒽酮比色法制作含糖量数为横坐标,吸光度为纵坐标的标准曲线,切取三种鱼去除表皮及鱼骨的肌肉各5克并在研钵中捣碎后加清水搅拌过取滤液,再用蒽酮法对每种鱼进行相同处理测出吸光度平均值,
最后比照标准曲线查出相应含糖数.研究结果表明:鲫鱼含糖量最高;鲤鱼含糖量次之;鲢鱼最低.
英语翻译翻译这段话“选用体长为20cm-30cm、体重为250g-300g的正常健康鲤、鲫、鲢养殖鱼各一尾解剖洗净备用,通过蒽酮比色法制作含糖量数为横坐标,吸光度为纵坐标的标准曲线,切取三种鱼去
既然无人问津,我就帮帮忙吧,楼主要加分哟!
Select one fish each of normal healthy cultured common carp, crucian carp and silver carp, with lengths of 20 to 30 cm and weigh 250 to 300 grams; dissect and clean them, set aside for later use. Prepare a standard curve by applying the Anthrone Colorimetric Method, with sugar content count on the abscissa and absorbance reading on the ordinate. Cut from each of the 3 fishes, 5 grams of meat without skin and bones, separately pound and mash the meat in a mortar, add water and stir, obtain the liquids after filtering. Then test and determine the average value of absorbance for the 3 fishes by using the Anthrone Colorimetric Method; and finally compare the standard curve to find out the corresponding sugar content count of each fish.
The result of the research indicates: the common carp has the highest sugar content count; followed by crucian carp and the silver carp has the lowest count.